So I began searching for a dough sheeter for home use, but there wasn't really such thing. Two days ago, I came across a website that sells slab rollers, which I thought could work as a substitute for dough sheeters. I sent them an email enquiry regarding its possible use as a dough sheeter.
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Dough sheeters, which flatten dough by pushing it between rollers, come in various sizes. Modeled on the same principal as a small hand-cranked pasta press used to roll out pasta, these large industrial machines are used in commercial bakeries. Commercial-grade sheeters can cost thousands of
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Dough sheeters to sheet a variety of dough types to precision thicknesses. Adjust to your desired thickness and then enjoy the efficiency provided. Info PreviewThe Somerset CDR-100 Dough Sheeter- The Little Wonder! Perfect for rolling out dough for pizza (10 inch max), calzones, pie crusts
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